"An extraordinary film! The Search for General Tso is a smart, funny and thoughtful resource for the teaching of the relationship between culture, power, food, and immigration in the United States."
Dr. Krishnendu Ray, Chair and Associate Professor of Food Studies, New York University, Author, The Migrant's Table
"What happens when you put Julia Child, Sherlock Holmes, and Jackie Chan in a fiery wok? The answer can be found in The Search for General Tso, a highly entertaining and informative film...Told with humor and filled with valuable history and insight, this film is a must-see for anyone who not only loves to eat but loves to think seriously about why we eat."
Dr. Robert Ji-Song Ku, Associate Professor of Asian and Asian American Studies, SUNY-Binghamton, Author, Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA
"A beautifully filmed story of Chinese American food from coast to coast, assembling a remarkable cast of experts. It would fit perfectly into any US History course, an Immigration course or Food History. It deftly explodes the whole idea of authenticity in cuisine, showing through a single dish how cooking is always a matter of evolution."
Ken Albala, Professor of History, Chair of Food Studies, University of the Pacific, Author, 'The Food History Reader
"The Search is partly a mystery story centered around the origins of General Tso's Chicken, but also an extended and fascinating treatment of Chinese food in America. Especially intriguing is how Chinese dishes get transformed to appeal to American palates; who owns Chinese restaurants; and how they see their customers and competition. The Search is lyrical, even magical, and often funny as well as moving."
Dr. Paul Freedman, Professor of History, Yale University, Author, Ten Restaurants That Changed America
"My students love The Search for General Tso, an entertaining odyssey to find the real story behind the popular Chinese takeout dish. I love that it traces multiple histories of Chinese migration to the United States through food, in an accessible and thought-provoking manner."
Michelle King, Associate Professor of History, University of North Carolina at Chapel Hill
"The wildly popular chicken dish, named after a general of Imperial China who never tasted it, contains one of the fascinating hidden stories of Chinese food, America's most popular ethnic cuisine. Understanding stories such as this will enrich your Chinese-food experience."
Dr. Yong Chen, Professor of History, University of California - Irvine, Author, Chop Suey, USA: The Story of Chinese Food in America
"Fun and visually engaging...The Search for General Tso is a jovial detective mystery that probes the many twists and turns in America's complicated relationship with people and things deemed 'exotic.' The film lends itself to lively classroom discussions on a range of topics such as American race relations, how food shapes our sense of identity, Cold War politics and its influence on food, and the construction of economic hierarchies of taste."
Jia-Chen 'Wendy' Fu, Assistant Professor of Russian and East Asian Languages and Cultures, Emory University, Author, The Other Milk: Soy, Science, and Sovereignty in Modern China
"The Search for General Tso is an entertaining contribution to the history of Asian American food."
Dr. Tim August, Assistant Professor of Cultural Studies and Comparative Literature, Stony Brook University