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 | | After Winter, Spring 
An intimate portrait of an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture. | |
 | | The Allergy Fix
Scientists are attacking food allergies in new and inventive ways, driven by the alarming increase in the number of people, particularly children, who suffer, and can die, from them. | |
 | | Bread Bike
Three enthusiastic young Californians are creating delicious food, promoting healthy local produce, building community and having fun at the same time. | |
 | | Evolution of Organic
The story of organic agriculture, told by those in California who built the movement. | |
 | | Farmsteaders
Follows Nick and Celeste Nolan and their young family on a journey to resurrect Nick's grandfather's dairy farm as agriculture moves toward large-scale farming. | |
 | | Fixing Food
Our food has a huge carbon footprint. FIXING FOOD tells five stories of creative new ways to lower the cost. | |
 | | Food Coop
Looks at the workings of a highly profitable supermarket, Brooklyn's Park Slope Food Coop, which for 44 years has been a shining example of a successful alternative economic system at work. | |
 | | Food For Change
The deep history of cooperatives in America -- the country's longest-surviving alternative economic system. | |
 | | Future Food
With 9 billion people on planet Earth in the year 2050, this 6-part series examines how we will feed ourselves in the 21st century. | |
 | | Good Food
An intimate look at the farmers, ranchers, and businesses that are creating a more sustainable food system in the Pacific Northwest. | |
 | | In Our Own Hands
Follows the extraordinary steps ordinary people are taking to help millions with chronic diseases find their way back to health. | |
 | | Just Eat It
Filmmakers and food lovers Jen and Grant dive into the issue of food waste from farm, through retail, all the way to the back of their own fridge. | |
 | | King Corn (Original Version)
By growing an acre of corn in Iowa two friends uncover the devastating impact that corn is having on the environment, public health and family farms. | |
 | | Lunch Love Community
Passion, creative energy and persistence come together when Berkeley advocates and educators tackle food reform and food justice in the schools and in the neighborhoods. | |
 | | Meat the Future
Follows Dr. Uma Valeti, co-founder of leading "cultivated" meat startup Upside Foods, as he and his team develop a game-changing solution to a global, unsustainable hunger for meat. | |
 | | The New Green Giants
Examines the complex and controversial world of today's exploding organic food industry. | |
 | | Planeat
Makes the case for a plant-based diet which is good for our bodies, good for the environment and mitigates climate change. | |
 | | A Quest for Meaning
Two childhood friends take an impromptu road trip attempting to uncover the causes of our current global crisis and discover a way to bring about change. | |
 | | The Search for General Tso
A quest to understand the origins of this ubiquitous, spicy red chicken dish and to explore the history of Chinese-American food. | |
 | | We Feed the World
Vividly reveals the dysfunctionality of the industrialized world food system and shows what world hunger has to do with us. | |
 | | Wrought
What can the slimy, putrid, multi-species world of rot teach us about ourselves? | |
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A-OK?
Examines prospects for Vitamin A distribution programs in Guatemala and Ghana necessary for children's health.
After Winter, Spring
An intimate portrait of an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
All In This Tea
Crusading American tea importer, David Lee Hoffman, supports China's endangered organic farmers by searching out fine, chemical-free teas.
The Allergy Fix
Scientists are attacking food allergies in new and inventive ways, driven by the alarming increase in the number of people, particularly children, who suffer, and can die, from them.
Beyond Organic
A model of community supported agriculture in the midst of suburban sprawl.
Big or Small?
What's the best method of growing food for a hungry population of 9.5 billion people: Big, or small?
Bluefin
Bluefin tuna is a thousand-pound warm-blooded giant with gills, which wholesales at up to a million dollars, and which is caught in an oceanic "last of the buffalo hunt."
Bread Bike
Three enthusiastic young Californians are creating delicious food, promoting healthy local produce, building community and having fun at the same time.
Circle of Plenty
John Jeavons demonstrates biointensive agriculture as a way to alleviate world hunger.
City Life
22-part series examining the effect of globalization on people and cities worldwide.
Cuba: The Accidental Revolution
Two-part series examining Cuba's enormous experiment in sustainable development in the face of an economic crisis brought on by the collapse of the Soviet Union.
Cuba: The Accidental Revolution - Pt. 1
Examines Cuba's response to the food crisis created by the collapse of the Soviet Bloc in 1989.
Cuba: The Accidental Revolution - Pt. 2
In spite of the economic crisis and US embargo, the Cuban health system is an outstanding success story around the world.
Cultivating Kids
On South Whidbey Island, WA, a school farm shows that a garden can be a valuable addition to the curriculum while encouraging a healthy diet.
Deconstructing Supper
A leading chef investigates food safety in the age of GMOs and industrial agriculture.
Diet for a Small Planet
Frances Moore Lappé shows how to practice vegetarianism and address world hunger.
DIRT! The Movie
The story of Earth's most valuable and underappreciated source of fertility, from its miraculous beginning to its crippling degradation.
Empty Oceans, Empty Nets
Examines the global marine fisheries crisis and the efforts to implement sustainable fishing practices.
Empty Oceans, Empty Nets (Short Version)
Examines the global marine fisheries crisis and the efforts to implement sustainable fishing practices.
Evolution of Organic
The story of organic agriculture, told by those in California who built the movement.
Farming The Seas
The perils and promise of fish farms in a world running out of ocean fish stocks.
Farmsteaders
Follows Nick and Celeste Nolan and their young family on a journey to resurrect Nick's grandfather's dairy farm as agriculture moves toward large-scale farming.
Fat City
Sorts fact from fiction in the struggle for weight loss.
Fat or Skinny?
The people of India are faced with a choice: indulge in a Western-style fast food diet, or embrace healthy and indigenous alternatives.
A Fine Line - short version
Explores why less than 7% of head chefs and restaurant owners are women, when traditionally women have always held the central role in the kitchen.
A Fistful of Rice
Protein deficiency threatens generations of children in Nepal.
Fixing Food
Our food has a huge carbon footprint. FIXING FOOD tells five stories of creative new ways to lower the cost.
Food
Devising a sustainable food system -- one that is healthy, accessible, and affordable.
Food Coop
Looks at the workings of a highly profitable supermarket, Brooklyn's Park Slope Food Coop, which for 44 years has been a shining example of a successful alternative economic system at work.
Food For Change
The deep history of cooperatives in America -- the country's longest-surviving alternative economic system.
Food for Thought
Presents the environmental effects of eating meat.
Food or Fuel?
Kenyan farmer Moses Shaha journeys through the Tana Delta, where farmers are starting to grow jatropha, a biofuel crop.
For a Few Pennies More
Iodine deficiency causes health problems in Indonesia.
Fragile Harvest
Biotechnology reduces the gene pool of the world's staple food crops.
Frankensteer
Investigates the dangers to human health, including BSE (Mad Cow disease), posed by feedlot-raised beef.
From Seed to Seed
Through a group of Canadian organic farmers—both large-scale and small-scale—we experience a full growing season with all of its rewards as well as the challenges of a changing climate.
Future Food
With 9 billion people on planet Earth in the year 2050, this 6-part series examines how we will feed ourselves in the 21st century.
Garden Song
Portrait of Alan Chadwick, inventor of the Biodynamic French Intensive Method of gardening.
Global Gardener
Permaculture helps people turn wastelands into food forests.
Good Food
An intimate look at the farmers, ranchers, and businesses that are creating a more sustainable food system in the Pacific Northwest.
How Green Is My Valley?
Documents efforts to revitalize the polluted, impoverished communities in the former coal and steel producing valleys of South Wales.
In Our Own Hands
Follows the extraordinary steps ordinary people are taking to help millions with chronic diseases find their way back to health.
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Just Eat It
Filmmakers and food lovers Jen and Grant dive into the issue of food waste from farm, through retail, all the way to the back of their own fridge.
Keepers of the Future
Following El Salvador's civil war, a farmers' cooperative puts down roots, builds resilience and provides a model of how to mitigate climate change and resist unsustainable, extractive development.
King Corn (Classroom Version)
Classroom version of classic film about how two friends uncover the devastating impact of corn on the environment, public health and family farms. DVD contains new BIG RIVER: A KING CORN COMPANION.
King Corn (Original Version)
By growing an acre of corn in Iowa two friends uncover the devastating impact that corn is having on the environment, public health and family farms.
Let Them Eat Dirt:
Looks at the role microbes play in the development, physical and mental health of our children, and argues that good health may begin with kids playing in the dirt.
Life
30-part series that looks at the effect of globalization on individuals and communities around the world.
Life 4
A 27-part series about global efforts to achieve the UN Millennium Development Goals.
Looting the Pacific
An ICIJ investigation reveals the secrets of the global fishing industry's last frontier and the fate of the jack mackerel.
Lost Generations
Poor health and poverty condemn people in India to sub-standard lives.
Lunch Love Community
Passion, creative energy and persistence come together when Berkeley advocates and educators tackle food reform and food justice in the schools and in the neighborhoods.
McLibel
The new feature-length version and final chapter in the saga of the postman and the gardener who took on McDonald's. And won.
Meat the Future
Follows Dr. Uma Valeti, co-founder of leading "cultivated" meat startup Upside Foods, as he and his team develop a game-changing solution to a global, unsustainable hunger for meat.
The Miller's Tale
Efforts are underway in Egypt and Yemen to fortify flour with iron to wipe out needless malnutrition.
Missing Out
Anemia threatens the population of Niger and Tanzania.
My Father's Garden
Explores sustainable agriculture and the contrast between chemical and organic farming.
Near or Far?
The Nigerian Minister for Agriculture wants to ensure Nigerians eat food grown in Nigeria.
Net Loss
Examines the controversy surrounding salmon farms, and the threat they pose to wild salmon.
The New Green Giants
Examines the complex and controversial world of today's exploding organic food industry.
Nothing Like Chocolate
The story of Mott Green and the solar-powered Grenada Chocolate Company, a farmers' and chocolate-makers' co-op, which makes organic chocolate from tree-to-bar.
Old or New?
In Lima, Peru, a new generation of top chefs are cooking with traditional ingredients and supporting traditional livelihoods.
Overload
Before she starts a family, Soozie Eastman wants to discover whether it's possible to reduce her body's--and by extension everybody's--toxic burden.
Oyster
Observes the daily life of a family running an oyster farm in a lake on the SE coast of Australia, as they deal with climate change, pollution, and the fickleness of consumers.
Planeat
Makes the case for a plant-based diet which is good for our bodies, good for the environment and mitigates climate change.
Programmed To Be Fat?
Man-made chemicals may be programming us to be fat - before we're even born.
A Quest for Meaning
Two childhood friends take an impromptu road trip attempting to uncover the causes of our current global crisis and discover a way to bring about change.
Risky Business
A discussion-starter on genetically engineered plants and animals.
Running On Empty
Highlights the plight of two young mothers - one in South Wales and the other in Northern Ethiopia.
The Search for General Tso
A quest to understand the origins of this ubiquitous, spicy red chicken dish and to explore the history of Chinese-American food.
Seeing is Believing
Zambia begins a nationwide program to deliver Vitamin A to its population.
The Sequel
Daringly re-imagines a thriving, resilient civilization after the collapse of our current economies, drawing on the inspirational work of David Fleming, grandfather of the global Transition Towns movement.
Silent Killer
Highlights promising attempts in Africa, and in South and Central America, to end world hunger.
Stay or Go?
Who will grow China's food as young people leave the countryside for the cities?
Truck Farm
Blending seriousness and whimsy, filmmaker Ian Cheney explores the promise and perils of urban farming.
Truck Farm - Short Version
Blending seriousness and whimsy, filmmaker Ian Cheney explores the promise and perils of urban farming.
We Feed the World
Vividly reveals the dysfunctionality of the industrialized world food system and shows what world hunger has to do with us.
Weather The Storm
Fishing communities on France's western coast show the path to sustainability.
Wheat Today, What Tomorrow?
The crisis in dryland farming, and some solutions.
When the Cows Come Home
Despite the success of the "Jamaica Hope" milk cow, Jamaica's dairy industry is facing a crisis, as EU trade undercuts island production.
Wrought
What can the slimy, putrid, multi-species world of rot teach us about ourselves?
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