Grades 9-12, College, Adult
Directed by Mark Dworkin and Melissa Young
Produced by Moving Images Video Project
DVD Purchase $195, Rent $45
US Release Date: 1996
Copyright Date: 1996
DVD ISBN: 1-59458-430-3
VHS ISBN: 1-56029-674-7
Food And Nutrition
Genetically Modified Foods
Awards and Festivals
Silver Apple, National Educational Media Competition
Silver Certificate of Merit, Prix Leonardo
Honorable Mention, Columbus International Film & Video Festival
Biotechnology and Agriculture
A discussion-starter on genetically engineered plants and animals.
With the cloning of Dolly, the public noticed something called biotechnology. Thousands of plants and animals are being genetically engineered: foods for longer shelf life, crops to tolerate more poison chemicals, and pigs so that their hearts can be transplanted into people. Yet so far there has been relatively little public debate about the impact of biotechnology.
RISKY BUSINESS is designed to stimulate discussion about this important subject. What are the effects of this new technology on farmers, our food supply, public health and the environment?
Vividly filmed in laboratories and fields, RISKY BUSINESS presents scientists, industry proponents, environmental and consumer activists from the U.S., Europe, and developing countries who discuss the risks and benefits of biotechnology and its growing international impacts.
This is the first in an ongoing series of educational programs produced by Mark Dworkin and Melissa Young about the risks and benefits of the new biotechnology. The other two to date are Gene Blues and Not for Sale.Web Page: http://www.bullfrogfilms.com/catalog/risky.html
"Fills a long-standing need...for a clear, engaging introduction to the environmental and health risks of agricultural biotechnology."
Gene Exchange, Union of Concerned Scientists
"An impressive production the presentation is quite straightforward, avoiding a lot of the biochemical jargon without sacrificing scientific accuracy."
Science Books and Films
"Are we letting the genetic genie out of the bottle before considering the consequences? This professionally produced video suggests that we are, while still giving some time to opposing views."
"Where is this technology taking us, who benefits and why aren't we having a national discussion on it?"
Dave Butcher, Minnesota Food Association
"No jargon, no nonsense filmmaking in the public interest."
Beth Burrows, Edmonds Institute